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| [#32] 咖啡日常 :)  |
JTA 正式會員221.xxx.xxx.240 |
2021-11-04 12:21 | |
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| [#33] 咖啡日常 Coffee & music everyday ：）  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 12:23 |
| [#34] 咖啡日常 點學飲咖啡? 公司最返買了部靚機, 由豆開始, 好燶, 好難飲, 無奶 我早上飲麥記即礳, 又接受到 |
tonywong 正式會員 219.xxx.xxx.145 |
2021-11-04 13:27 |
| [#35] 咖啡日常 Haha nice.. I am very lazy for usijg syphon haha.. Can More refreshing taste somehow.. . Very fancy looking cup... Haha, cup thickness may alter taste preception too... Haha If the office machine is bean to cup machine, if too strong.. U may try to adjust the grind setting to les fine Some people like Coffee Mate, thsoe cream powder.. There is actually not much to learn about drinking coffee...especially when using automatic machine.. Just enjoy it.. If u find the bean u like 最後修改時間: 2021-11-04 13:44:41 |
hahayanyan 正式會員 180.xxx.xxx.109 |
2021-11-04 13:43 |
| [#36] 咖啡日常 #34 可能我誤解你意思，但我覺得了解自己口味喜好緊要啲，飲得自己鍾意又開心，一邊享受一邊研究。Enjoy! |
ivchan123 正式會員 223.xxx.xxx.67 |
2021-11-04 13:48 |
| [#37] 咖啡日常 JTA 請問師兄用熱水或自來水 |
celestion 正式會員 113.xxx.xxx.251 |
2021-11-04 18:38 |
| [#38] 咖啡日常 Celestion, Hello! 我主要用 Volvic 天然礦泉水。  最後修改時間: 2021-11-04 18:59:23 |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 18:58 |
| [#39] 咖啡日常 from Facebook https://www.facebook.com/VolvicAsia/ Volvic Natural Mineral Water is created by rainwater that flows underground. But not through any old rock. Oh no. Volvic travels through hundreds of metres of volcanic material. It filters through 6 layers of porous rock. Each layer is the result of a volcano erupting. So by the time the water hits the impermeable granite bed at the bottom, it’s picked up its Volcanicity. Volvic's unique taste comes from a rare combination of minerals and trace elements, including silica, while still being low in sodium. (For all the non-boffins, it means there’s no other water like it). But hey, don’t take our word for it. Try some Volvic and experience the Volcanicity for yourself |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 19:01 |
| [#40] 咖啡日常 如果用晒 Volvic 我會用電解水頂住先  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 19:14 |
| [#41] 咖啡日常 Haha using mineral based water does really change the favors profile of those coffee Wonder is there any special trick or technique for better tasting from syphon? Let's say it taste better if water more in between 96 to 98 degree C..., or the upper jug.. Keep it cool give different taste.. Etc.. For espresso drinking.. If I am 無聊 one day.. I shall get a pressure profiling machine.. I had had different machine from heat exchanger to dual boiler with pid or without PId control.. I am happy with a stable heat exchanger machine... I also had had many different grinder etc Even distribution to the filter.. Is quite critial I also make my specific tamper.. With just 0.1 mm different in diameter... Haha do not cost much.. Make quite a different... Instead of having 58mm... I have one at 58.25 mm... Things may be even better for my filter.. If it is 58.32 mm.. Better matching tamper sizes to the filter.. Give noticeable and visual different.. Etc.. And much consistent outcome I am quite sure.. For those philips hkd1500 espresso machine can make good espresso vs those hkd20k machine... But need more attention, within a specific window of taste with within the grinded sizes... Which affect pressure stability.. Etc Haha 最後修改時間: 2021-11-05 10:16:38 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 10:01 |
| [#42] 咖啡日常 #41 Taoboa has 58.35 tamper at dirt cheap price. I would try to look for one with flat top handle so that I can rest it with upside down on table top for cleaner handling. Taobao also has a cheap distributing/spreading "knob" like thing that can be used before tampering. |
BenYC 正式會員 203.xxx.xxx.178 |
2021-11-05 11:10 |
| [#43] 咖啡日常 Haha.. Those taobao distubtion tool is great... Haha I have 3 of them Remember it is step 2...still need to do the step one very right.. Make sure at the bottom very even too... That tool is quite good for upper layer of consistency... Not quite ok for bottom layer haha Haha 最後修改時間: 2021-11-05 11:40:46 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:39 |
| [#44] 咖啡日常 午安！  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:40 |
| [#45] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:40 |
| [#46] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:41 |
| [#47] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:41 |
| [#48] 咖啡日常 Haha what heater u are using? How many tasting session u ending up with that grinded sizes? Fun 最後修改時間: 2021-11-05 11:45:29 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:44 |
| [#49] 咖啡日常 Hello Ha Ha, 我當初學煮咖啡有好多規條嘗試去跟⋯ 現在我只是隨便地煮咖啡，水溫，磨豆的粗度，攪拌技巧經常隨意改變 :) |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:44 |
| [#50] 咖啡日常 Hello Ha Ha, Heater 是淘寶貨 最後修改時間: 2021-11-05 11:46:18 |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:45 |
| [#51] 咖啡日常 Haha 攪拌技巧 yes it make quite different... Even for cold brew... Too Is quite an interesting hobby 啲手沖.... 點樣到水都完全影響到 taste... Haha so interesting haha 最後修改時間: 2021-11-05 11:50:32 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:46 |
