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| [#38] 咖啡日常 Celestion, Hello! 我主要用 Volvic 天然礦泉水。  最後修改時間: 2021-11-04 18:59:23 |
JTA 正式會員221.xxx.xxx.240 |
2021-11-04 18:58 | |
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| [#39] 咖啡日常 from Facebook https://www.facebook.com/VolvicAsia/ Volvic Natural Mineral Water is created by rainwater that flows underground. But not through any old rock. Oh no. Volvic travels through hundreds of metres of volcanic material. It filters through 6 layers of porous rock. Each layer is the result of a volcano erupting. So by the time the water hits the impermeable granite bed at the bottom, it’s picked up its Volcanicity. Volvic's unique taste comes from a rare combination of minerals and trace elements, including silica, while still being low in sodium. (For all the non-boffins, it means there’s no other water like it). But hey, don’t take our word for it. Try some Volvic and experience the Volcanicity for yourself |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 19:01 |
| [#40] 咖啡日常 如果用晒 Volvic 我會用電解水頂住先  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-04 19:14 |
| [#41] 咖啡日常 Haha using mineral based water does really change the favors profile of those coffee Wonder is there any special trick or technique for better tasting from syphon? Let's say it taste better if water more in between 96 to 98 degree C..., or the upper jug.. Keep it cool give different taste.. Etc.. For espresso drinking.. If I am 無聊 one day.. I shall get a pressure profiling machine.. I had had different machine from heat exchanger to dual boiler with pid or without PId control.. I am happy with a stable heat exchanger machine... I also had had many different grinder etc Even distribution to the filter.. Is quite critial I also make my specific tamper.. With just 0.1 mm different in diameter... Haha do not cost much.. Make quite a different... Instead of having 58mm... I have one at 58.25 mm... Things may be even better for my filter.. If it is 58.32 mm.. Better matching tamper sizes to the filter.. Give noticeable and visual different.. Etc.. And much consistent outcome I am quite sure.. For those philips hkd1500 espresso machine can make good espresso vs those hkd20k machine... But need more attention, within a specific window of taste with within the grinded sizes... Which affect pressure stability.. Etc Haha 最後修改時間: 2021-11-05 10:16:38 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 10:01 |
| [#42] 咖啡日常 #41 Taoboa has 58.35 tamper at dirt cheap price. I would try to look for one with flat top handle so that I can rest it with upside down on table top for cleaner handling. Taobao also has a cheap distributing/spreading "knob" like thing that can be used before tampering. |
BenYC 正式會員 203.xxx.xxx.178 |
2021-11-05 11:10 |
| [#43] 咖啡日常 Haha.. Those taobao distubtion tool is great... Haha I have 3 of them Remember it is step 2...still need to do the step one very right.. Make sure at the bottom very even too... That tool is quite good for upper layer of consistency... Not quite ok for bottom layer haha Haha 最後修改時間: 2021-11-05 11:40:46 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:39 |
| [#44] 咖啡日常 午安！  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:40 |
| [#45] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:40 |
| [#46] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:41 |
| [#47] 咖啡日常 。  |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:41 |
| [#48] 咖啡日常 Haha what heater u are using? How many tasting session u ending up with that grinded sizes? Fun 最後修改時間: 2021-11-05 11:45:29 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:44 |
| [#49] 咖啡日常 Hello Ha Ha, 我當初學煮咖啡有好多規條嘗試去跟⋯ 現在我只是隨便地煮咖啡，水溫，磨豆的粗度，攪拌技巧經常隨意改變 :) |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:44 |
| [#50] 咖啡日常 Hello Ha Ha, Heater 是淘寶貨 最後修改時間: 2021-11-05 11:46:18 |
JTA 正式會員 221.xxx.xxx.240 |
2021-11-05 11:45 |
| [#51] 咖啡日常 Haha 攪拌技巧 yes it make quite different... Even for cold brew... Too Is quite an interesting hobby 啲手沖.... 點樣到水都完全影響到 taste... Haha so interesting haha 最後修改時間: 2021-11-05 11:50:32 |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 11:46 |
| [#52] 咖啡日常 By looking at it.. Told me it was not a good brew Haha  |
hahayanyan 正式會員 180.xxx.xxx.132 |
2021-11-05 14:37 |
| [#53] 咖啡日常 我想請教虹吸沖法 for 一個人, 有邊款虹吸壺啱呢? 最後修改時間: 2021-11-05 14:53:37 |
CodyChan 會員 203.xxx.xxx.82 |
2021-11-05 14:53 |
| [#54] 咖啡日常 #53. 上年在 aeon 見過這個，都係日本製造，比Hario 平。可選擇一杯或兩杯.  |
Richardw 正式會員 203.xxx.xxx.23 |
2021-11-05 15:31 |
| [#55] 咖啡日常 #54. 收到! Thanks. 去開睇下先. |
CodyChan 會員 203.xxx.xxx.82 |
2021-11-05 15:38 |
| [#56] 咖啡日常 我有套虹吸式架生仲未用。未知風味上和手冲壺有咩分別。。。 飲厭晒D平粉先再諗小店嘅新鮮粉。呢隻日本粉下次才試。。。 冲了好幾次後，不再需要量杯和磅。而家只用呢三件便可(但要記水位，因此一定要透明杯)。  |
300Bguy 正式會員 124.xxx.xxx.235 |
2021-11-05 16:01 |
| [#57] 咖啡日常 #53 剛剛經過一田百貨，Hario TCA-2 售$759  |
JTA 正式會員 182.xxx.xxx.83 |
2021-11-05 16:59 |
