| 談天說地主旨 ﹝請按主旨作出回應﹞ 下頁 尾頁 | 寄件者 | 傳送日期
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| [#12204] 咖啡日常 ☕️  |
JTA 正式會員104.xxx.xxx.131 |
2026-01-30 11:49 | |
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| [#12203] 咖啡日常 ☕️  |
JTA 正式會員 104.xxx.xxx.130 |
2026-01-30 08:38 |
| [#12202] 咖啡日常 World of Coffee Dubai 2026: A Global Celebration of Coffee Culture |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-29 19:06 |
| [#12201] 咖啡日常 Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO of ARCHERS! |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-29 19:00 |
| [#12200] 咖啡日常 ☕️  |
JTA 正式會員 172.xxx.xxx.44 |
2026-01-29 16:54 |
| [#12199] 咖啡日常 ☕️  |
JTA 正式會員 172.xxx.xxx.42 |
2026-01-29 14:52 |
| [#12198] 咖啡日常 ☕️  |
JTA 正式會員 104.xxx.xxx.131 |
2026-01-29 09:10 |
| [#12197] 咖啡日常 Chet Baker Sings -That Old Feeling |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-29 09:10 |
| [#12196] 咖啡日常 ☕️  |
JTA 正式會員 104.xxx.xxx.131 |
2026-01-29 09:10 |
| [#12195] 咖啡日常 ☕️  |
JTA 正式會員 104.xxx.xxx.131 |
2026-01-29 09:09 |
| [#12194] 咖啡日常 ☕️  |
JTA 正式會員 104.xxx.xxx.131 |
2026-01-29 09:09 |
| [#12193] 咖啡日常 Haha , 我仲未開始玩烘焙！最近品嚐多咗 light-medium 豆， 同埋用四孔奶嘴打奶泡。  最後修改時間: 2026-01-29 09:03:37 |
JTA 正式會員 104.xxx.xxx.130 |
2026-01-29 09:02 |
| [#12192] 咖啡日常 YOYOYYOYOYYO jta thx for those sharing especially for the roaster,... a roaster for 300 gram to 600 gram ....is very suitable for coffee lover home roasting..... each batch of green at 300 gram...yeild about 250 to 255 gram..... rest for 7 days..., lets say ...each day we have 80 grams...each roast last 3 days... so weekly ...having 3 to 4 batch of roasting..... not too time consuming for that hobby from my espresso roasting, "rapid raise time" is critical, to ensure we may get the characteristic of some bean.... is wiser to use 50% of the max heat capacity ...otherwise raise time will be affected for certain type dark roast with different "raise time" from reaching the first crack....and heat withdrawal from first crack to or almost reach 2nd crack .....dictate the favour profile one bean can create more than 6 to 9 very different taste and texture profile so we can create our own blend based on one single bean with different roasting profile too i had so much fun from home roasting... ..do not have time to get back to roasting yet, until i find a suitable roaster ( too bad...i dislike that device with digital feature..) as he mentioned "ROR" ..i like his channel 最後修改時間: 2026-01-28 17:15:33 |
hahayanyan 正式會員 86.xxx.xxx.47 |
2026-01-28 17:14 |
| [#12191] 咖啡日常 FM Grinder Yoda 100mm conical burr. 最後修改時間: 2026-01-28 09:03:02 |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-28 09:01 |
| [#12190] 咖啡日常 傳說中的巨獸：縫紉機 120 磨豆機 | 如果是我的就好了... | FM Grinder 120mm |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-28 08:36 |
| [#12189] 咖啡日常 https://youtube.com/shorts/82POjMfLp9Y?si=Uy4Lv6HouyOISFuH 最後修改時間: 2026-01-27 23:31:57 |
JTA 正式會員 104.xxx.xxx.134 |
2026-01-27 23:31 |
| [#12188] 咖啡日常 A heat exchanger OR a dual boiler? |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-27 20:31 |
| [#12187] 咖啡日常 ROLLTECH 600g Small Roaster with Afterburner: Full Roasting Process Demo (Coffee Expo M1109) |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-27 09:27 |
| [#12186] 咖啡日常 No Barista Here… Just Coffee Lovers! ☕️ Testing a New Grinder & Espresso Maker |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-27 09:17 |
| [#12185] 咖啡日常 Start Making Better Tasting Moka Pot Coffee at Home |
JTA 正式會員 223.xxx.xxx.184 |
2026-01-27 09:08 |
