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| [#21] ...生蠔... Thanks letsrock, Which place is good and cheaper? Why they are not moving if still alive? Is it good to buy takeway and open myself? |
dr_cychu 正式會員119.xxx.xxx.163 |
2011-07-11 18:31 | |
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| [#22] ...生蠔... they do... if you touch the edges wright after you have opened it, you will see they contract. But this only last for about 10 mins. I have ordered from oriole a few times, total about 100 pcs, only 1 was spoiled. You need to flush them thoroughly first, and also scrub it to get rid of the dirt and worms. Oyster opening is not that difficult, just need some practice. then you rinse the meat with drinking water to flush out the chips from the shell during opening. Squeeze a lemon over it and a dash of tabassco is the perfect way to get it ready for oyster sucking. |
letsrock 正式會員 219.xxx.xxx.252 |
2011-07-11 22:27 |
| [#23] ...生蠔... BTW, oyster worms are NOT parasites, they just live on the cracks or layers of the oyster shells. It has nothing to do with the health or condition of the oyster. Follow the R rule for french, and do the reverse for australian. |
letsrock 正式會員 219.xxx.xxx.252 |
2011-07-11 22:29 |
| [#24] ...生蠔... Thanks letsrock for expert advice!!! For ordering oyster from the web, like other products, there is no way to know the actual size, weight, consistency of the oysters etc., is it the reason for cheaper price? Anyway, I have no experience in ordering food from oriole. |
dr_cychu 正式會員 119.xxx.xxx.163 |
2011-07-11 22:51 |
| [#25] ...生蠔... When the oysters are ready to harvest, they need to get to a certain size first. But then, different breeds have different sizes. all australians and Irish are fairly consistent, while for french, the only type that has "size" category is belon (from 0-000000). Most of what we can get in hong Kong is 0000. There is the US Jumbo, which is too big for oyster sucking I find. In general, size doesn't really matter, except for belon. What kind of flavor do you like? more sea water, with metal or creamy? 最後修改時間: 2011-07-12 06:34:27 |
letsrock 正式會員 219.xxx.xxx.252 |
2011-07-12 06:32 |
| [#26] ...生蠔... Thanks! I like more sea water and less creamy. Fine de claire is my favourite. Namibian is also good for me. I found Belon is too metallic and it is not my cup of tea. I usually buy oyster from supermarket and never tried web ordering before. Anyway, is it a must to use oyster knife to open? Any tricks? I really wish to witness "live" oysters 最後修改時間: 2011-07-16 11:05:31 |
dr_cychu 正式會員 210.xxx.xxx.224 |
2011-07-16 11:02 |
| [#27] ...生蠔... Oyster knife is a MUST. The trick..........after you have opened around 6, you will start to get a hang of it. Search "opening oysters" at youtube and you will find tones of videos. |
letsrock 正式會員 219.xxx.xxx.252 |
2011-07-17 10:47 |
| [#28] ...生蠔... Oyster shucking is not easy to me. For larger osyter like Totton bay & Gillardeu, I found it very difficult to open. I have only one oyster knife, short one. Very tired afer opening more than one dozen of oyster. |
dr_cychu 正式會員 210.xxx.xxx.224 |
2011-08-01 10:57 |
| [#29] ...生蠔... a screw driver is more helpful rather than oyster knife |
papamouse 正式會員 202.xxx.xxx.214 |
2011-08-02 10:05 |
| [#30] ...生蠔... 我去尖東海景嘉福酒店食自助餐，有即開生蠔吧，我食三打....  |
木川 正式會員 14.xxx.xxx.250 |
2011-08-10 19:01 |
| [#31] ...生蠔... 好吸引！ |
tmc33 正式會員 219.xxx.xxx.43 |
2011-08-11 00:30 |
| [#32] ...生蠔... 海景嘉福酒店已結業?? http://www.openrice.com/restaurant/sr2.htm?shopid=244 |
tvc 正式會員 42.xxx.xxx.162 |
2011-08-11 00:41 |
| [#33] ...生蠔... 又到有 'R' 字月份，食生蠔時候......... |
papamouse 正式會員 202.xxx.xxx.243 |
2011-09-10 13:27 |
| [#34] ...生蠔... 海景嘉福酒店已結業?? http://www.openrice.com/restaurant/sr2.htm?shopid=244 ＞＞＞＞＞＞＞＞＞＞＞＞＞＞＞＞＞＞ CAFE ON M http://www.openrice.com/restaurant/sr2.htm?shopid=47709 |
khung 正式會員 112.xxx.xxx.229 |
2011-09-11 10:44 |
| [#35] ...生蠔... 又有好野食............ Chilled USA Angus Striploin 20% off (original: $25/100g, now: $20/100g) Chilled USA Angus Rib Eye 20% off (original: $25/100g, now: $20/100g) Chilled USA Angus Tenderloin 10% off (original: $30/100g, now: $27/100g) Chilled Australian Lamb Rack Cap On French Cut 10% off (original: $28/100g, now: $25.2/100g) Chairman’s Reserve® Premium Pork Loin boneless 20% off (original: $13/100g, promotion price: $10.4/100g) Live New Zealand Oyster 20% off (original: $12/pc, now: $9.6/pc) New Oyster available as below, both are 20% off for promotion. USA Rainer 20% off (original: $9.5/pc, now: $7.6/pc) USA Deer Creek 20% off (original: $9.5/pc, now: $7.6/pc) USA Miyagi 20% off (original: $9.5/pc, now: $7.6/pc) Canada Baynes Sound 20% off (original: $9.5/pc, now: $7.6/pc) USA Live Cherry Stone Clam 20% off (original:$100/kg, now: $80/kg) |
papamouse 正式會員 202.xxx.xxx.76 |
2011-11-09 15:22 |
| [#36] ...生蠔... great |
LowBee 正式會員 203.xxx.xxx.165 |
2011-11-09 15:27 |
| [#37] ...生蠔... yummy............order this morning, may enjoy this saturday  |
papamouse 正式會員 202.xxx.xxx.183 |
2011-11-09 16:38 |
| [#38] ...生蠔... another photo...........  |
papamouse 正式會員 202.xxx.xxx.183 |
2011-11-09 16:44 |
| [#39] ...生蠔... Oyster loving members, don't stop to enjoy ! Oyster promotion again....... Chilled USA Prime Striploin 20% off (original: $30/100g, now: $25/100g) Chilled USA Prime Rib Eye 20% off (original: $30/100g, now: $25/100g) Chairman’s Reserve® Premium Pork Tenderoin 20% off (original: $18/100g, promotion price: $14.4/100g) French and Australian Oyster available as below, both are 20% off for promotion. Australian Coffin Bay 20% off (original: $12/pc, now: $9.6/pc) Australian Tasmania 20% off (original: $12/pc, now: $9.6/pc) Australian Streaky Bay 20% off (original: $12/pc, now: $9.6/pc) French Belon 0000 20% off (original: $60/pc, now: $48/pc) French Belon 000 20% off (original: $45/pc, now: $36/pc) French Gillardeau 20% off (original: $35/pc, now: $28/pc) French Ostra Regal 20% off (original: $35/pc, now: $28/pc) French White Pearl 20% off (original: $25/pc, now: $20/pc) French Special Fine de Claire 20% off (original: $22/pc, now: $17.6/pc) French Special de Cancale 20% off (original: $22/pc, now: $17.6/pc) French Isigny 20% off (original: $20/pc, now: $16/pc) French Normandy 20% off (original: $20/pc, now: $16/pc) French Fine de Claire 20% off (original: $20/pc, now: $16/pc) USA Cherry Stone Clam 20% off (original: $100/KG, now: $80/KG) |
papamouse 正式會員 202.xxx.xxx.41 |
2011-11-17 09:48 |
| [#40] ...生蠔... papamouse, where is this? It's not oceanthree? i don't see the promotion? |
waitoria 正式會員 1.xxx.xxx.49 |
2011-11-20 00:18 |
