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| [#61] 臘腸，有無好介紹？ 臘肉 is a must try, my wife's favorite. Trim off some fat before eating. $70/catty. The pork for sausage is imported from Brazil, frozen meat. No problem to me. |
alexanderkoo 正式會員203.xxx.xxx.49 |
2011-01-12 17:35 | |
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| [#62] 臘腸，有無好介紹？ 三興隆膶腸入面, 膶既比例偏低. 肥g肉比例偏高. 所以咬口差, 入口即散. 不過, 一分錢一分貨. 味道又得. 我都accept.(相比榮華160/斤) 去之前記得先打電話, 臘腸臘肉供不應求已售馨, 要星期五先至再有. 現只有鵝肝腸同膶腸. |
dc2917 正式會員 203.xxx.xxx.73 |
2011-01-12 21:39 |
| [#63] 臘腸，有無好介紹？ 榮華160/斤? 咁又唔洗, 每年都有買二送一. 香港、九龍、新界區各一次. 不過今年優惠期已過。 |
tamchan 正式會員 61.xxx.xxx.128 |
2011-01-12 22:43 |
| [#64] 臘腸，有無好介紹？ ＞ 買二送一 I once tried, it took my family over 1.5 years to consume all three catty.... |
RaymondChau 正式會員 14.xxx.xxx.189 |
2011-01-12 23:21 |
| [#65] 臘腸，有無好介紹？ 其實你可以買一斤，送半斤lor，佢有半斤裝的。 |
tamchan 正式會員 61.xxx.xxx.128 |
2011-01-12 23:41 |
| [#66] 臘腸，有無好介紹？ "三興隆膶腸入面, 膶既比例偏低." You can try the lean one, $80/catty, more tasty and with stronger wine flavor. My cat loved it very much, though a bit salty. Liver sausage is more crispy when compared to meat sausage.(for the latter,lean one is too hard to cook, won't buy again) |
alexanderkoo 正式會員 218.xxx.xxx.176 |
2011-01-13 07:41 |
| [#67] 臘腸，有無好介紹？ You can try the lean one Koo sir, 我唔知三興隆有分肥膶同廋膶, 昨天去只得肥膶腸+鵝肝腸賣. 個順德阿嬸話其余品種無貨. 要等到星期五才有. 昨晚一餐我吃了兩條肥膶. 真系有D犯罪感. |
dc2917 正式會員 118.xxx.xxx.22 |
2011-01-13 10:29 |
| [#68] 臘腸，有無好介紹？ 脆皮膶腸的做法,送燒酒一流 先張d膶腸用水飛熟,然後風乾 (最好吹過夜)等d腸皮夠乾身,就可用保鮮袋包好 放落雪櫃,到食的時候才放落焗爐,焗熱. 這樣就會又脆皮,又少油,又香 |
kaka060606 正式會員 61.xxx.xxx.197 |
2011-01-13 11:28 |
| [#69] 臘腸，有無好介紹？ "昨天去只得肥膶腸+鵝肝腸賣." I think they're all duck liver(or something unknown to me) except more lean for the latter. Firstly, I bought the former one but after taking 1.5 pc. and had a bit of indigestion. So, went for "goose" sausage thereafter. Just think "trans fat"(even destroying useful cholesterol) from fast food restaurant is even worse and you'll feel less guilty, haha. Maybe, take Omega 3 or Kiwi fruit afterwards, to improve the cardio-vascular system. I have tried to cure the cooked sausage in an oven but unsuccessful. The heater wattage is low. 最後修改時間: 2011-01-13 15:31:37 |
alexanderkoo 正式會員 218.xxx.xxx.45 |
2011-01-13 15:21 |
| [#70] 臘腸，有無好介紹？ 食開安記,響大班賣$49.9,去街市雜貨店買'本地二級特瘦臘腸'$64斤,買左一孖$10.5,發覺好香好瘦好正! |
rittylo 正式會員 218.xxx.xxx.77 |
2011-01-13 23:11 |
| [#71] 臘腸，有無好介紹？ 安記我都買過一次，好平。 但我覺得佢比美心仲差, 所以後來叫屋企人用來煮蘿蔔糕。 ＞___＜ |
tamchan 正式會員 61.xxx.xxx.128 |
2011-01-14 00:16 |
| [#72] 臘腸，有無好介紹？ 安記過d臘腸簡直同雜貨鋪過d有得揮啦.....一樣0甘難食.得個平字 |
fin 正式會員 112.xxx.xxx.42 |
2011-01-15 22:38 |
| [#73] 臘腸，有無好介紹？ 三興隆膶腸,臘腸 |
kaka060606 正式會員 61.xxx.xxx.197 |
2011-09-28 20:23 |
| [#74] 臘腸，有無好介紹？ 鏞記鵝肝潤腸 $238/斤, more $$$$ this year. :( |
pakyeahpo 正式會員 202.xxx.xxx.109 |
2011-10-03 13:51 |
| [#75] 臘腸，有無好介紹？ 鏞記鵝肝潤腸 ------------ 不外如是 |
KKT 正式會員 124.xxx.xxx.231 |
2011-10-03 16:40 |
| [#76] 臘腸，有無好介紹？ 三興隆膶腸入面, 膶既比例偏低." any stock?? |
1398 正式會員 58.xxx.xxx.138 |
2011-10-09 19:04 |
| [#77] 臘腸，有無好介紹？ 三興隆膶腸是蛇王二前供應商,d膶腸要焗d油出來的. 先張d膶腸用水飛熟,然後風乾 (最好吹過夜)等d腸皮夠乾身,就可用保鮮袋包好 放落雪櫃,到食的時候才放落焗爐,焗熱. 這樣就會又脆皮,又少油,又香 |
kaka060606 正式會員 61.xxx.xxx.197 |
2011-10-10 21:06 |
| [#78] 臘腸，有無好介紹？ 三興隆膶腸入面, 膶既比例偏低." any stock?? ================================================== I went there today the first time. There is 膶腸. Or you may phone them to check stock before you go ... |
cumk 正式會員 112.xxx.xxx.9 |
2011-10-11 20:14 |
| [#79] 臘腸，有無好介紹？ if you don't mind or like a bit sweet in taste, 'chinese sausage' canadian made 臘腸 is yummy. definitely no additive and safe to eat. good alternative. |
swissphysics 正式會員 116.xxx.xxx.82 |
2011-10-15 10:48 |
| [#80] 臘腸，有無好介紹？ 就黎減价, get ready!  |
tamchan 正式會員 61.xxx.xxx.159 |
2011-10-26 22:10 |
